Preserving Workshop "Chutney, Kimchi, Sauerkraut & Co"

In this course with foodwaste.ch, we get to the heart of preserving: Together, we will process wonky vegetables into kimchi and chutney. You will learn and apply the basics of fermenting and preserving. Additionally, you will discover interesting facts about food waste and learn how to avoid food wastage. Inspiration for utilizing your next garden surplus and creating a food-waste-free household is guaranteed. During the concluding snack, we will exchange experiences and recipes.

You will take home 2 jars of preserves, along with a course dossier and informational material.

The course is conducted by foodwaste.ch.