ArosaAkademie «Buchweizen - ein modernes Getreide»
General Information
Buckwheat - a modern grain?
Due to food intolerances among consumers, alternative foods must be found. The cultural history of buckwheat, its cultivation, and its nutritional benefits will be presented by an expert in alpine cultures.
The tour will be conducted by Peter Enz.
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Contact and Arrival
Contact
ArosaAkademie «Buchweizen - ein modernes Getreide»
arosa2030@arosa.swiss Website +41813787020Operator
ArosaAkademie Alpengarten ArosaAlpengarten Arosa
Maranerstrasse 54,
7050 Arosa CH
