ArosaAkademie «Buchweizen - ein modernes Getreide»
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Buckwheat - a modern grain?
Due to food intolerances among consumers, alternative foods must be found. The cultural history of buckwheat, its cultivation, and its nutritional benefits will be presented by an expert in alpine cultures.
The tour will be conducted by Peter Enz.
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Times
24 July 2025
Available products
Erwachsene
Kinder bis 16 Jahre Kostenlos
Max availability
30
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