Dorfführung Churwalden

Even in Roman times, traders and pilgrims traveled through Churwalden on their way to Italy. Faithful pack animals brought prosperity to the valley, travelers changed horses, relaxed in the mild climate, and enjoyed baths as well as whey cures in the traditional spa houses.

Discover the birthplace of the famous Bündnerfleisch and Salsize, learn why the Patrouille Suisse might never have taken off without a pilot from Churwalden, and immerse yourself in the exciting history of this special place.

Registration online or by phone until the day before at 4:00 PM at +41 77 446 73 61 or info@kulturampass.ch.

The tour lasts about 1.5 hours.

Meeting point: Churwalden, bus stop Furnerschhus heading towards Chur (start). Parking at the meat drying facility Grischuna (next to the bus stop) may be used. End: Bus stop Churwalden Bergbahnen (near Migros).

Private tours: CHF 180.00, dates by arrangement