Geschichte der Wasch- und Backhäuser Lantsch

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We bake bread in the old bakery.

  • Meeting point in front of the bakery, Voia da Pardi 3
  • Welcome to the tour Norbert Nadig, Peter Simeon, Mario Baselgia
  • From seed to bread: Mario Baselgia master baker, member of "pro Pastroins Lantsch".
  • The bread goes into the oven for about 1 hour.
  • History of washing and baking houses Peter Simeon    
  • Visit to Marienkirche or Antoniuskirche Lantsch
  • Everyone receives a bread as a memento.
  • Enjoy a cozy gathering with the baked bread and a glass of wine or water.
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    Times

    02 August 2025

    Available products

    Erwachsene an 16 Jahren

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    20

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