Geschichte der Wasch- und Backhäuser Lantsch

We bake bread in the old bakery.

- 1:30 PM Welcome to the tour by Norbert Nadig, Peter Simeon, Mario Baselgia
- From seed to bread: Mario Baselgia, master baker, member of "pro Pastroins Lantsch"
- The bread goes into the oven for about 1 hour.
- History of the washing and baking houses by Peter Simeon     
- Visit to Marienkirche or Antoniuskirche Lantsch
- Everyone receives a bread as a memento.
- A cozy gathering with the baked bread and a glass of wine or water.