Geschichte der Wasch- und Backhäuser Lantsch

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CHF 20.00

We bake bread in the old bakery.

Meeting point in front of the bakery, Voia da Pardi 3

Welcome to the tour Norbert Nadig, Peter Simeon, Mario Baselgia

From seed to bread: Mario Baselgia master baker, member of "pro Pastroins Lantsch".

The bread goes into the oven for about 1 hour.

History of washing and baking houses Peter Simeon

Visit to Marienkirche or Antoniuskirche Lantsch

Everyone receives a bread as a memento.

Enjoy a cozy gathering with the baked bread and a glass of wine or water.

Price from

CHF 20.00

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Times

02 August 2025

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Erwachsene an 16 Jahren

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